How To Make Delicious Cookies

Cookies are a delightful indulgence that can be expensive from the store. Not only is it often cheaper to make cookies at home, but you also get to eat them fresh out of the oven! Here are some tips to help you make yummy cookies:

First of all, you need to find a good recipe. Preferably use one online that has several positive reviews. Alternatively, find a well-reputed cookbook that has cookie recipes.

Next, make sure that you have high-quality ingredients on hand before you begin. Read through the recipe and visually confirm you have everything necessary from start to finish. Otherwise, your chocolate chip cookies might not have any chocolate chips!

Likewise, you should look at the tools and equipment you will need. Measuring and mixing devices should be at the top of your list. You will need enough cookie sheets to hold all of the cookies unless you intend to wait to cook some of them. Never place cookie dough on warm sheets because they won’t cook evenly. You can also make them in the microwave for speed purposes. Visit for some great tips on making cookies in the microwave.

Make sure that you know how to properly measure the ingredients. Do you know the difference between dry and wet measuring cups? Do you know how to properly transfer flour and similar ingredients into the measuring cup? These are both essential pieces of knowledge to have. (Hint: Wet measuring cups are usually tapered and can hold more than one cup while dry measuring cups must be leveled at the top. Gently transfer the dry ingredients for perfect measuring every time.

One of the things that can really mess up a good batch of cookies is uneven heat distribution. If this is a concern with your oven, look for special cookie sheets that are designed to improve upon this common issue.

Once the cookies are in the oven, stay in the kitchen. Although you might be tempted to run into the next room, cookies are very time sensitive. An extra sixty seconds can make the difference between cookie perfection and mediocre fare.

Cooling racks should already be set up so that the cookies can begin to cool immediately. Follow the directions regarding further transfers. Then, store them correctly so that everyone can enjoy the fresh cookies that you have made.

Follow these basic guidelines for any type of cookie that you might want to make. Doing so will help to ensure that you present the most flavorful cookies possible that closely match the ones in your recipe pictures!

Best Tools And Equipment for Baking Bread

Store bought bread is fine, but there is nothing like the experience of pulling delicious, warm bread that you baked yourself out of the oven. This might seem like a daunting task, but it really isn’t that hard. The most important thing is to have the proper tools and equipment for baking.

Whether you plan on baking bread by hand or with machinery, the process is still basically the same. You will need some of the same equipment for both hand baking and machine baking. The only real difference is in the mixing and kneading processes. First, let’s get acquainted with the tools needed for hand baking, and then the machinery afterward.

Mixing Bowl

The first thing you’ll need for hand baking is, of course, a Mixing Bowl. While this might seem like a no-brainer, there are certain things you need to look for when choosing a mixing bowl.

baking mixing bowl setThe bowl has to be large enough, not just for the mixing process, but for the rising process as well. The dough will need plenty of space to rise and expand.

Instead of a plastic tub or bucket, use one that you can see through. This will allow you to watch the rising action of the dough and make the necessary improvements over time to get it to rise to perfection.


It’s important to have an accurate scale in order to follow recipes exactly for the perfect loaf of bread. One small mistake in measuring ingredients can lead to total disaster. A manual scale is fine, but an electronic scale is more efficient and accurate.

Dough Scraper

Dough scrapers are used to cut through the dough and shape bread with. They are just sharp enough to cut through dough and blunt enough not to cut you. Sometimes they are referred to as bench scrapers or bench knives. They are also perfect for scraping excess, loose dough for discarding or adding to already divided portions of dough.

Bread Pans

The most familiar type of pan used for baking bread is a standard loaf pan. However, you can buy any shape of pan you prefer to have your bread shaped in. If you do buy a standard loaf pan, it’s a good idea to get at least two of them. You’ll find that most bread recipes will be measured to produce two bread loaves.

Baking Stone &/Or Peel

Depending on what kind of oven you will be using, you might need a peel. A peel is a long, shovel-shaped tool that bakers use to place and pull bread, pizza, and other baked goods out of an oven.

The front end of the tool is usually made out of sheet metal, with the handle end made out of wood. It’s perfect for using in stone or brick ovens, or if you happen to have or purchase a baking stone to place in a moderately large oven.

Let’s face it, if you’re baking your bread in a home oven, it won’t come close to the hearth ovens real bakeries use for baking their bread in, However, purchasing a Baking Stone and placing in the oven comes pretty close.

Bread loaves and other baked goods can be baked right on top of it. Bread comes out evenly baked and with a crackling crust due to the direct transfer of heat from the baking stone to it.

Choosing a Standing Mixer

If you don’t want to knee your dough by hand, one of the most important tools and equipment in baking is a Standing Mixer. It’s important to have a mixer with a higher horsepower and torque than the kinds designed mostly for mixing cookie dough and cake batter.

The mixer should be well-grounded and stable enough to be able to handle the push-back from the moving of the heavy, stiff bread dough. It should also have the right attachments like a spiral and C-shaped dough hooks.
It’s good to have both shapes on hand because you might find that one shape might need particular kinds of bread dough better than others. You have to experiment to realize the difference.

Bread Machines

Using a Bread Machine for baking bread is not something that comes highly recommended. However, it can be one of the tools and equipment in baking that can make the process convenient and fast.

A bread machine will mix, knee and bake the bread for you. Different bread machine capacities come into play, so it’s important that the bread dough is measured carefully and added at the right time.

Baking bread at home for you and your family’s enjoyment will become second nature when you have the right tools and equipment for baking. Don’t be afraid to experiment and try bread recipes that are out of the ordinary. You might be surprised what you might like and eventually grow to love. Happy baking!